Birroteca first caught my eye after Baltimore Magazine’s included it on its 2015 Best Restaurant list, and again when its pizza was named one of the ‘things to eat in Baltimore before you die.’ Birroteca lures its visitors with its extensive craft beer list—often featuring more than 60 beers with 24 on draft—and keeps their patrons seated by offering an eclectic Italian fare. At an above average price, their menu options range from light and fresh crudo and tartars, platters of pasta, and pizzas featuring both traditional and obscure toppings. Continue reading