Friday Postscript


{ a guide to flour }

In addition to it simply being the weekend (a cause for slow mornings and waffles), Zach and I are celebrating the end of his undergraduate career. We’re taking the opportunity to scope out a new (to us) restaurant in one of our neighboring cities–hopefully somewhere with a mocktail a bit better than soda water or sweet and sour mix minus the tequila. So, if you have any obscure or must-try Baltimore and/or DC food spot recommendations, send them our way!

We’ll see you back here on Monday. Have a great weekend!


{ just when you thought cheesecakes couldn’t be more indulgent }

AB Chicken

{ quick chicken-cooking tips by Alton Brown }


{ loving this shop’s coasters and bottle tags }

p.s.s. Happy National Donut Day! Are you celebrating?


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