Friday Postscript

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{ prosecco + key-lime pie }

With the official launch of H&N, this week has assuredly been very exciting and relieving as I couldn’t bare the wait much longer. Maryland’s good weather streak lasted just long enough for an ideal celebration — dining al fresco on our patio with a game of Scrabble, bubbly, and an importunate puppy. After some sporadic thunder storms, the humidity is back and I’m convinced it’s here to stay until it begins to snow again. In any case, the weekend is finally within arms reach, and I plan on spending it finding a balance between productivity and relaxation with friends.

Note: for those who are occupying the DC area, Oregon-based Deschutes Brewery is launching some new beers (to this side of the country) at City Taphouse this evening. Beer flights and food pairings? Decisions, decisions..

Before we break, here are some of this week’s Internet finds:

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{ May 30th; will you be there? }

homebrewing

{ Fortune tells us about democratic brewing }

EPA PHILIPPINES BOXING PACQUIAO CAKE LIF CURIOSITIES BOXING GASTRONOMY PHL

{ Filipino baker shows his support }

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{ Steve of Webstaurantstore fries gnocchi }

Have a great weekend!

Cheers,

H&N

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